The Diploma in Hospitality Management is a comprehensive course designed to provide students with the skills and knowledge required for a career in the hospitality industry. The program covers various aspects of hospitality, including hotel operations, food and beverage management, event planning, customer service, marketing, and leadership. Students learn about industry trends, develop practical skills through hands-on training, and gain a solid foundation in business management principles specific to the hospitality sector. The course prepares students for entry-level positions in hotels, resorts, restaurants, event venues, and other hospitality establishments.